Carrot Cake Granola


For me granola has to be one of the best breakfasts that you can have but often they can be a little boring and I want something a bit different. Plus most of the shop bought granolas have a lot of dried fruit in them which tastes lovely but plays havoc with my blood sugar.

I came up with this idea the other day but waited until sunday morning to make it as I had a bit more time then. I thought that carrots work really well in cake and so they should be good in granola and they are, they offer a lot of natural sweetness and as I used Xylitol to sweeten it a bit more it is effectively sugar free.

There are lots of health benefits to this granola as it contains a good mix of seeds and walnuts so is high in Omega 3 and 6 and also has a good portion of Vitamin B6 and Vitamin A as well as a wide range of other vitamins and minerals that will leave you feeling fantastic. The oats are one of the best things for keeping a balanced blood sugar and so will help to keep you feeling full for longer.

In addition this lovely granola is high in dietary fibre and I have given it an extra dose of protein which again will help to fill you up and so you may find you need to eat less than expected. If you are looking for a breakfast that tastes lovely and will leaving you feel great after then this is the perfect option.

Carrot Cake Granola

About the author, Mercedes Aspland

Mercedes is a transformation coach, helping people to transform their businesses, health, money mindset and more. With over 30 years experience in personal development and almost 20 in business she is uniquely positioned to support others in making the changes they need to live the life of their dreams.

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