Black Treacle Salted Caramel Sauce

I was looking to make a dessert with a caramel sauce but wanted to do something a bit different and had not come across before. I am funny about black treacle, I think it makes a really nice ingredient but on its own the flavour is too strong for me.

In this sauce you can taste it but there are a lot of other things going on that the treacle is just one of the flavours. This sauce is perfect for anything that requires a caramel sauce or try pouring it warm or cold over vanilla ice cream for a special dessert.

If you are not a fan of black treacle then you could change it for golden syrup or another thick syrup. If you use a thinner syrup then reduce the coconut cream in the recipe otherwise it will be a bit of a thin sauce but might be what you prefer, it is a great recipe to play with.

Black Treacle Salted Caramel

Servings: About 12

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 Mins

Ingredients

75g Coconut Oil
50g Demerara Sugar
50g Xylitol
50g Black Treacle
125ml/1/2 Cup Coconut Cream
1 tsp Sea Salt

Instructions

1. Melt coconut oil, sugar, xylitol and treacle in a pan and cook for about 3 minutes.

2. Stir in the coconut cream and 1/2 tsp sea salt. Taste and add more salt as required. Heat for 1 more minute and then pour into a jug to serve.