Coconut Stuffed Chilli Peppers


I have been really into Middle Eastern food lately and had a bit of a feast the other day. It meant that I was able to put 3 really fantastic recipes together that I am in the process of writing up and they should be out to you over the next week.

The stuffed chilli peppers in this recipe was one of my favourites and is actually adapted from an Indian recipe os stuffed okra from Anjum’s Indian Vegetarian Feast. I slightly played around with the spices to give it a bit more of a Middle Eastern slant. The coconut in this recipe gives it such a sweet and rich flavour that will just have you coming back for more.

If you are worried about it being too spicy, don’t worry as the recipe involves you taking out all the seeds from the chilli peppers and you could adapt this and use sweet peppers if you want to make sure but I like a bit of heat and so prefer chilli peppers.

Coconut Stuffed Chilli Peppers

About the author, Mercedes Aspland

Mercedes is a transformation coach, helping people to transform their businesses, health, money mindset and more. With over 30 years experience in personal development and almost 20 in business she is uniquely positioned to support others in making the changes they need to live the life of their dreams.

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