All posts in "Vegan"

15 Things You Can Make Vegan with Aquafaba

By Mercedes Aspland / June 6, 2016

I’ve been planning on bringing you this post ever since I discovered aquafaba but I’m so glad I waited to make sure I had some amazing things to choose from.If you have not heard of aquafaba then don’t worry it is still a relatively new discovery as an egg replacer but it is revolutionising the […]


Courgette Bread with Raspberries and Walnuts

By Mercedes Aspland / August 27, 2015

This recipe looks like it should be a sweet recipe and although there is some element of that it really is not sweet at all although not a savoury recipe. It would be perfect served with some number butter and or jam as a treat. However it is also quite moist and so you could […]


Gluten-Free Peanut Butter and Chocolate Chunk Cookies

By Mercedes Aspland / June 12, 2015

As today is national Cookie Day in the United States I thought I would do a cookie recipe for you. In my recipe I wanted to use some of my favourite ingredients and let’s face it peanut butter and chocolate has to be one of the best combinations out there. I do not eat a […]


Black Eyed Peas, Walnut and Spinach Hummus

By Mercedes Aspland / May 27, 2015

I am sitting here writing this post a day later than planned and after considerably more stress than expected. For those of you that don’t know, I am in the process of moving house and the endless viewings of my property and going out to see other properties are taking up a lot of my […]


Curried Lentil Soup

By Mercedes Aspland / May 18, 2015

Unbelievably this is probably the first week this year where I have actually had time to fit in the things that I enjoy the most like writing this blog. All this year with work and other stuff that I have going on I have had to squeeze a post in where I can and as […]


Creamy Butternut Squash & Cavolo Nero Pasta

By Mercedes Aspland / April 28, 2015

Finally I get this post to you. Everyday of the last 10 days I have been sitting at my computer (when I am not working) and deciding that i will write this post once I have completed all the essential work that I need to so, then by the time that is done I have […]


Peanut Butter & Jam Overnight Oats

By Mercedes Aspland / April 10, 2015

This is the last of my three recipes using the wonderful Flahavan’s Irish Porridge Oats which I am sure will become a regular in my house as they are such great quality. This is probably the easiest breakfast recipe that I have done and the perfect way to get your oats as the weather warms […]


Chocolate, Hazelnut & Coconut Porridge

By Mercedes Aspland / April 5, 2015

HAPPY EASTER! So this is my second recipe using Flahavan’s Irish Porridge Oats and is actually a porridge recipe plus perfect and chocolatey for a healthy Easter treat. One of the things I loved about using these oats to make porridge is it was so quick, they are so creamy and need very little cooking […]


Spiced Orange Skillet Granola

By Mercedes Aspland / March 31, 2015

I was really excited to take part in a ‘Perfect Porridge’ campaign in association with Flahavan’s Irish Porridge Oats. As part of the campaign I need to come up with 3 tasty recipes using porridge oats to prove they are anything but boring. I have had so many ideas and have already shared one through […]


Chocolate Cheesecake

By Mercedes Aspland / March 24, 2015

I have been meaning to bring this post to you for several weeks but things have just been so manic I have kept delaying until now but I can promise you it is a good one. I have a number of breakfast recipes that I will be bringing to you soon, in partnership with Flahavan’s […]

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