Creamy Butternut Squash & Cavolo Nero Pasta

Tandoori Tofu with Spelt Flatbreads and Mint Chutney (Part of Provamel’s No Sugars No Limits Challenge)

Quinoa, Chickpea and Apricot Stuffed Marrow

Vegan Creamy Tarragon Pasta

Creamy Vegan Pearl Barley and Butter Bean Risotto

Creamy Broccoli, Spinach and Avocado Spaghetti (#Vegan, #LowGL)