Black Treacle Salted Caramel Sauce

Mercedes Aspland
By Mercedes Aspland / March 16, 2014

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I was looking to make a dessert with a caramel sauce but wanted to do something a bit different and had not come across before. I am funny about black treacle, I think it makes a really nice ingredient but on its own the flavour is too strong for me.

In this sauce you can taste it but there are a lot of other things going on that the treacle is just one of the flavours. This sauce is perfect for anything that requires a caramel sauce or try pouring it warm or cold over vanilla ice cream for a special dessert.

If you are not a fan of black treacle then you could change it for golden syrup or another thick syrup. If you use a thinner syrup then reduce the coconut cream in the recipe otherwise it will be a bit of a thin sauce but might be what you prefer, it is a great recipe to play with.

About the author

Mercedes Aspland

Mercedes is a Yoga Sports Coach with experiences working with athletes from many disciplines and experience levels. She is keen to spread the word of how valuable yoga is to sport. With additional qualifications in nutrition she also shares a number of recipes and nutritional advice to keep you fuelled while training.

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