Coconut Stuffed Chilli Peppers

Mercedes Aspland
By Mercedes Aspland / February 20, 2014

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I have been really into Middle Eastern food lately and had a bit of a feast the other day. It meant that I was able to put 3 really fantastic recipes together that I am in the process of writing up and they should be out to you over the next week.

The stuffed chilli peppers in this recipe was one of my favourites and is actually adapted from an Indian recipe os stuffed okra from Anjum’s Indian Vegetarian Feast. I slightly played around with the spices to give it a bit more of a Middle Eastern slant. The coconut in this recipe gives it such a sweet and rich flavour that will just have you coming back for more.

If you are worried about it being too spicy, don’t worry as the recipe involves you taking out all the seeds from the chilli peppers and you could adapt this and use sweet peppers if you want to make sure but I like a bit of heat and so prefer chilli peppers.

About the author

Mercedes Aspland

Mercedes is a Yoga Sports Coach with experiences working with athletes from many disciplines and experience levels. She is keen to spread the word of how valuable yoga is to sport. With additional qualifications in nutrition she also shares a number of recipes and nutritional advice to keep you fuelled while training.

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