Coconut Milk Pancakes With Pineapple & Lime Syrup

Mercedes Aspland
By Mercedes Aspland / February 27, 2014

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As part of my Shrove Tuesday / Mardi Gras / Pancake Day recipe series I thought it would be a good idea to do some breakfast pancakes. Although I have to say these are so sweet that they would make a great dessert too, or just when you want something sweet.

I have mage them so they are gluten free (providing you get gluten free oats) and I based them on a basic buttermilk recipe to keep them light and fluffy and just really yummy. I quite often taste test my food on my mum and I can tell if she likes it or not, even if she says nothing and these went down a treat. I always knew they would because she has an attitude of the sweeter the better and these definitely hit the spot on that front.

I have also been working on my photography quite a lot. I think it is not bad for someone who only started trying to take pictures at the start of the year. Don’t get me wrong, I know it has a long way to go and I need to get a decent backdrop, and learn more about how to put the images together but I am really happy with how things are coming along and I actually like some of the shots I am producing now.

About the author

Mercedes Aspland

Mercedes is a Yoga Sports Coach with experiences working with athletes from many disciplines and experience levels. She is keen to spread the word of how valuable yoga is to sport. With additional qualifications in nutrition she also shares a number of recipes and nutritional advice to keep you fuelled while training.

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